2 blocks of cream cheese
Minimum 454g of feta (but I used 618g) 😉
Spices: dried parsley, oregano, black pepper (basil optional)
Light and/or bold olive oil (both can be useful, but not necessary)
blend the cheese & spices in a food processor
Slowly add light olive oil to smooth mixture to preferred consistency
Refrigerate for an hour to set
Top with crushed pistachios, honey drizzle and bold olive oil to serve
Serve with toasted bread or warm pita
Serve cool or warm, personal preference
When blending cheese in food processor use a light olive oil & a bold one as topper.
I blended for smooth consistency, but can also be pulsed for a chunky time.
Don't use your KitchenAid mixer whipping attachment. I did that. It did not go well. Blend it, don't mix it.
Roasted red peppers or sundried tomatoes would also be delicious as toppers
could also be a great stuffing for chicken or on pasta